Acharya Prashant addresses the issue of medical professionals and dietitians prescribing animal products like milk, meat, and eggs as a standard practice. He explains that doctors follow social acceptance; they prescribe what society generally consumes and approves of. For instance, a doctor in India would not prescribe beef due to a lack of social acceptance, whereas a doctor in America might. He emphasizes that any nutrient required by the body can be obtained from multiple plant-based sources or synthesized in a laboratory. The reliance on animal sources is not a scientific necessity but a matter of convenience and cost-effectiveness within a society that condones violence against animals.