Acharya Prashant explains that introducing the concept of animal cruelty to others requires sensitivity and expertise, as many people are unaware of the violence inherent in meat and milk production. He notes that vegans sometimes exhibit a counterproductive aggression or a holier-than-thou attitude. He emphasizes that for many, consuming animal products is a deeply ingrained habit from childhood and a result of their environment. Therefore, one must be gentle and patient when trying to educate others, as the objective is to help the animals rather than to shame the individual, which often leads to defensive defiance.