Acharya Prashant explains that doctors and dietitians prescribe animal products like milk, meat, and eggs primarily because these items have widespread social acceptance. He points out that a doctor's prescription often follows societal norms; for instance, a doctor in India would not prescribe beef due to a lack of social sanction, whereas a doctor in America might do so for the same medical condition. He emphasizes that any nutrient required by the body can be obtained from multiple sources. In the modern era of industrial production, essential chemicals and compounds can be synthesized in laboratories rather than being extracted from animals. Doctors often suggest animal-based sources because they are considered a convenient and socially acceptable shortcut, but if society becomes more aware and rejects violence, medical prescriptions will naturally evolve to include non-violent alternatives. He further argues that humanity possesses the scientific capability to replace animal-based products and testing. Just as humans have reached the moon and mastered cloning, they can also synthesize proteins and minerals in labs. While lab production might initially be expensive, it would become affordable through economies of scale. Similarly, medical research on animals like rabbits and guinea pigs continues only because society permits it. With the power of modern supercomputers, drug effects can be simulated without harming living beings. He draws a parallel with energy history, noting that while we once relied entirely on horses for power, we now generate vastly more energy through advanced technology. He concludes that the responsibility lies with the individual to clearly reject animal products; when people demonstrate a firm commitment to non-violence, even service providers like hotels and doctors adapt to accommodate those choices.