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माँस का त्याग कैसे करें? || आचार्य प्रशांत, श्री योगवाशिष्ठ पर (2017)
आचार्य प्रशांत
70.5K views
7 years ago
Compassion
Vegetarianism
Spirituality
Non-violence
Self-realization
Ethics
Physical Health
Intellect
Description

Acharya Prashant addresses the question of whether consuming meat, alcohol, or tobacco is spiritually detrimental, specifically focusing on meat consumption. He begins by acknowledging that from a purely physical and intellectual standpoint, there are no strong arguments against eating meat. He notes that many physically robust communities and high-achieving intellectuals, including Nobel laureates, are meat-eaters. He admits that the human body and intellect do not inherently object to meat; in fact, meat can provide protein and aid muscle recovery, as seen in the training of elite athletes. He clarifies that the common arguments claiming meat is physically harmful or that it dulls the intellect are not supported by strong evidence, as many meat-eaters live long, healthy, and intellectually productive lives. However, Acharya Prashant shifts the focus from logic and physical health to the realm of compassion and spirituality. He argues that while there are many reasons to kill and consume animals for benefit, there is no logical reason not to kill them if one only considers the self. True vegetarianism, he explains, should not be based on health trends, social conditioning, or fear of 'sin' and 'karma,' which he describes as often being imaginary or superficial. Instead, it must arise from a deep, causeless compassion where one simply cannot bear to end a life for the sake of their own palate or health. This compassion is a realization that the life force behind the animal's eyes is the same as the one behind our own. He emphasizes that spirituality begins with an honest observation of life and the processes behind what we consume. He critiques the way society hides the violence of the meat and dairy industries through misleading marketing and sanitized products. Acharya Prashant concludes that while meat might offer physical advantages, a spiritual person chooses to forego those benefits because they value something beyond their own physical existence. This 'something' is a state of love and compassion where one is willing to accept personal loss or a shorter life rather than cause suffering to another living being. True vegetarianism is thus an outcome of self-realization and love, rather than a forced habit or a logical conclusion.