Acharya Prashant argues that meat consumption is heavily subsidized by non-meat eaters, which he characterizes as a form of direct financial injustice. He explains that the market price of meat does not account for the immense environmental costs, such as climate change, biodiversity loss, and the destruction of tropical forests. He suggests that fiscal measures, specifically commensurate taxation, are necessary to reflect the true cost of meat. Furthermore, he highlights that a vast majority of global agriculture—approximately three-fourths—is dedicated solely to feeding animals for slaughter rather than feeding humans directly. This process requires an inefficient ratio of grain to produce a single kilogram of meat, leading to rapid deforestation to create more agricultural land. Acharya Prashant emphasizes the need for education and transparency regarding the origins of food and the reality of the agricultural industry. He challenges the notion that agriculture is an inherently holy profession, pointing out its role in supporting the meat industry and habitat destruction. He advocates for a shift in the education system to teach children that killing animals for food is monstrous. Ultimately, he asserts that veganism must be a holistic spiritual movement rooted in compassion. He concludes that true compassion cannot be selective; it must extend to all beings, including oneself, and requires a fundamental change in human values to end exploitation in all forms.