Acharya Prashant argues that meat consumption is heavily subsidized by non-meat eaters, which he describes as a form of direct financial injustice. He explains that the market price of meat does not account for the immense environmental costs, such as climate change, biodiversity loss, and the destruction of tropical forests. He suggests that fiscal measures, specifically commensurate taxation, are necessary to reflect the true cost of meat. Furthermore, he emphasizes the need for public education regarding the origins of food and the reality of the agricultural sector. He points out that approximately three-fourths of global agriculture is dedicated to feeding animals for slaughter rather than feeding humans directly, leading to massive deforestation to create more farmland. Acharya Prashant highlights the inefficiency of meat production, noting that it takes many kilograms of grain to produce just one kilogram of meat. He calls for a shift in the education of children to instill the understanding that killing animals for food is monstrous. He asserts that veganism cannot succeed as an isolated movement focused only on animal exploitation; instead, it must be a holistic spiritual movement rooted in compassion. He concludes that true compassion must extend to everyone and everything, starting with an end to self-cruelty, thereby broadening the scope of the vegan movement.