Acharya Prashant argues that meat consumption is not a private matter or a personal choice because its consequences affect the entire society. He compares eating meat to operating a noisy, smoke-emitting generator in one's home; while the act occurs on private property, the pollution and noise disturb the neighbors. Similarly, what an individual chooses to put on their plate has a direct impact on the lives of others and the environment. He asserts that everyone has a right to speak out against meat-eating because it is a public concern rather than a personal one. He explains that animal agriculture is one of the primary causes of climate change. While people often focus on reducing carbon dioxide from fossil fuels, methane is twenty times more potent as a greenhouse gas. This methane primarily comes from animals raised for dairy and meat. Furthermore, seventy percent of global agriculture is dedicated to growing feed for livestock. This massive demand for land leads to widespread deforestation, which in turn causes the extinction of countless species by destroying their habitats. He notes that more species have been lost in the last forty years than in the previous four million years. Acharya Prashant criticizes the younger generation for their self-centered attitude, pointing out that their increased consumption of meat and alcohol is driving environmental destruction. He warns that the critical window to arrest climate change has already passed, and the world is likely heading toward a three-degree Celsius temperature increase, which signifies total disaster. He emphasizes that the youth will be the ones to suffer the most from this impending catastrophe. He concludes that a conscious society would actively question and discourage meat consumption in public spaces, recognizing that it is an act of hostility against the planet and future generations.